Lucky Bucket Brewing Company
Pre-Prohibition StyleShare on Facebook
Everyone loves a great drinking beer; a brew you can drink again and again and enjoy every sip every time. Lucky Bucket Pre-Prohibition style Lager is exactly what the palate craves.
Pre-Prohibition style salutes a time when lagers had greater character and more distinct flavor, when beer wasn't full of the additives found in many of today's mainstream lagers. Lucky Bucket's version has a light, malty flavor that's easy on the palate. Filtered twice, the subtle maltiness nicely balances a floral hop. Dry-hopped with a fresh blend of aromatic West Coast hops, Lucky Bucket Lager is a great session beer with an ABV of 4.5% and 20 IBU's.
Established in Omaha, Nebraska - Since 2009
Original American India Pale AleShare on Facebook
India Pale Ale is about balance. The right balance of malt, hop flavor, bitterness, and aroma to create an unforgettable ale. Lucky Bucket's Original American IPA begins with a nice malt bill that lets the brew stand up to the mountain of hops added later. After the boil, the hot wort (the beer before it's really beer) is fired through a hop back, a unique four-barrel stainless steel tank filled with a gratuitous amount of raw flower Amarillo, Centennial, and Cascade hops, extracting the aromatic oils and flavor of the hops. Followed with additional dry hopping in the fermenter, the end result is a big, well-balanced West Coast-style IPA with terrific hop flavor and aroma. Lucky Bucket IPA weighs in at 65 IBUs and 6.3% ABV.
Now available on draught.
Now Available On DraughtShare on Facebook
Certified Evil is the result of a 2008 collaboration project with Todd Ashman of Fifty Fifty Brewing in Truckee, California and Matt Van Wyk of Oakshire Brewing in Eugene, Oregon. Each brewer set out to create a dark Belgian strong ale with their own unique spin on the style. Since the first collaboration, six new breweries have been added to the project to invent a truly unique beer. This beer is properly named Certified Evil.
The new Certified Evil recipe is more complex and interesting than the brew from 2008. This new beer blends Certified Evil aged in Cabernet barrels for one year with a younger batch of oaked aged Certified Evil. The combination makes for a vibrant yet smooth and elegant taste. The recipe also includes a wide variety of complex sugars including turbinado sugar, molasses and honey. The result is an amazingly complex beer. Truly a must try to any craft beer lover.